Apps & Baskets
CHICKEN FINGERS WITH FRIES:
Tender white meat chicken, breaded and served with rosemary fries and your choice of dipping sauce.*
MEDITERRANEAN APPETIZER PLATTER:
Toasted pitas served with roasted garlic hummus, pepperoncini, fresh vegetables, feta cheese, and Kalamata olives..
CREAMY SPINACH & ARTICHOKE DIP:
A warm crock of creamy spinach, artichoke, and melted cheeses, served with crunchy tortilla chips.
Golden julienne fries, sprinkled with rosemary and sea salt. Served with spicy aioli.
Toasted Italian crostini topped with diced tomatoes, garlic, olive oil, and fresh basil. Served with a light balsamic vinaigrette.
BONELESS BUFFALO BITES:
Spicy breaded chicken bites, served with crisp celery and your choice of bleu cheese or ranch dipping sauce.*
Warm, crispy, golden corn chips served with salsa and sour cream. Topped with a three-cheese blend, diced tomatoes, onion, black olives, and jalapeños. (You can add guacamole, chicken, or pulled pork)
Grilled flour tortillas brimming with a blend of melted cheeses, chicken, bell peppers, and onions. Served with salsa and sour cream.* (You can add guacamole)
A warm crispy flour tortilla stuffed perfectly with mozzarella cheese, basil pesto, tomatoes, spinach and fresh black pepper.
Grilled or crispy chicken can be added to any salad
BACON CAESAR SALAD:
Crisp romaine and Parmesan tossed in a garlic Caesar dressing, topped with crispy bacon.*
SEASONAL SPINACH SALAD:
A mixture of tender baby spinach and baby kale, topped with fresh strawberries, Gorgonzola, and toasted pecans, tossed in balsamic vinaigrette.
ASIAN SESAME SALAD:
Mixed field greens, mandarin oranges, cashews, and fresh red bell peppers, topped with sesame seeds and crispy wonton strips, served with our homemade sesame vinaigrette.
Mixed field greens with cherry tomatoes, cucumbers, and carrot ribbons in a honey vinaigrette.
Served with your choice of chicken, pulled pork. or tofu.
A blend of sautéed vegetables, served over brown rice and drizzled with our zesty Teriyaki sauce.*
Steamed seasonal vegetables over brown rice in spicy peanut sauce, topped with green onion & cabbage.*
Black beans, tomatoes, shredded jack cheese and cilantro, served over brown rice and topped with sour cream and green onion.
SandwichesServed with kettle chips. (Can be substituted with fries)
BACON CHICKEN RANCH:
Golden chicken tenders topped with bacon, lettuce and tomato, drizzled with ranch dressing and served on grilled focaccia.*
Bacon, iceberg lettuce, tomato and sliced apple with sriracha mayo on toasted sourdough.*
Hand-carved chicken with fresh mozzarella, tomatoes, basil, and olive oil, pressed and grilled on focaccia.*
Pulled pork, ham, swiss cheese, remoulade, and spicy mustard, pressed and grilled on focaccia.*
SOUTHERN PULLED PORK SLIDERS:
Slow-cooked pork loin, simmered in bbq teriyaki sauce, topped with a spicy remoulade slaw.*
Large chunks of Snickers® bars, fudgy brownie, caramel, and peanuts in a tart cream cheese filling.
A buttery, chewy homemade brownie, served warm with a scoop of vanilla ice cream and drizzled with chocolate sauce. Topped with whipped cream.
NEW YORK STYLE CHEESECAKE:
Rich cream cheese filling in a traditional graham cracker crust, dressed with homemade seasonal fruit compote.
VEGAN MIXED BERRY CRUMB CAKE:
Decadent homemade crumb cake, bursting with fresh mixed berries.